Welcome to the second week of our first annual Virtual Holiday Cookie Swap!
This week, we’re sharing 11 traffic-stopping, jaw-dropping, mouthwatering holiday cookie recipes that may just make you want to reach into your screen!
We’re super excited about our growing cookie recipe collection, and we’re only on Week 2! In case you missed last week’s recipes, head on over to the #CookieSwappinGood Week 1 recipes post!
Anyway, we invite you to come and see all #CookieSwappinGood Week 2 recipes shared by our wonderful foodie contributors:
- Chocolate Chip Pumpkin Snickerdoodle Cookies – by Southern Made Simple
- 2-Ingredient Pumpkin Spice Cookies – by Mommy Diaries (Of A Florida Mom)
- Easy Chocolate Coconut Biscotti – by Ever After In The Woods
- Fall Leaves Sugar Cookies – by The PKP Way
- Peanut Butter Cookies – by Injenious Life
- White Chocolate Macadamia Nut Cookies – by Cook With 5 Kids
- Chocolate Praline Pecan Cookies – by Scrappy Geek
- 3-Ingredient Cookie Balls – by Happy Family Blog
- Chocolate Caramel Candy Cake Box Cookies – by Long Wait For Isabella
- Vegan Gluten-Free Zucchini Chocolate Chip Cookies – by Healthy Slow Cooking
- No Chill Pumpkin Spice Snickerdoodles – by Living A Sunshine Life
So many different recipes to try!!
Join us again next week for yet another fantastic round of holiday cookie recipes!
Bookmark our #CookieSwappinGood 2016 page to follow along every week and to learn more about our talented contributors.
Before you go, don’t forget to follow the hashtag #CookieSwappinGood on social media!
Enjoy!
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